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And if that’s not enough, this could be all the incentive you need to learn how to make hot sauce on your own, whether it is from scratch or from a kit. There are several other versions you can get that can satisfy your need for the tongue-tantalizing tingle.

Luckily, not all hot sauces are experiencing the shortages that Huy Fong Foods is dealing with. For example, previously, you could purchase Sriracha for well under $5 a bottle, but the current price at Walmart is over $80 for a two-pack. When a batch is found online or in a local store, often the supply-demand game is in effect, dramatically raising the price.

The Sriracha shortage is making it very hard for consumers to easily locate any supplies. Since the drought is ongoing, there is no projected date when the world-famous sauce will be back to full production. The red chili peppers that the company uses in its recipe are sourced from California, Mexico and New Mexico, which are all experiencing severe droughts that are significantly diminishing the crop yield. According to Huy Fong Foods, the American hot sauce company based in Irwindale, California, that manufactures the immensely popular Sriracha hot sauce, climate change is to blame. While the pandemic has been the scapegoat for many shortages, from toilet paper to chlorine tablets, climate change is being cited for this latest culinary crisis. If this seems intimidating, a hot sauce kit might be the answer. But the current shortage of this popular item is necessitating that people find alternatives or learn to make their own hot sauce. While the acids in most varieties keep hot sauce rather watery, Sriracha has a texture like ketchup, making it a constant in-demand product. There’s something special about Sriracha that goes beyond the tantalizing sweet burn. You may have to seek hot sauce alternatives during this shortage

Jing fong restaurant prices